Café Menu
Freshly Baked Baguettes
Grilled Bacon
£3.45
Ham, Cheese & Tomato
£3.30
Cheese & Ham Salad
£3.40
Chicken BLT
£3.40
Roast Chicken Salad
£3.20
Chicken Tikka Salad & Mint Yoghurt
£3.30
Salami, Brie & Salad
£3.50
Tuna, Sweetcorn & Mayo
£3.20
Prawn Salad With Marie Rose
£3.95
Brie & Roast Peppers (v)
£3.00
All baguettes are made to order,
mix & match fillings to your taste.
Grilled
Paninis
Chicken, Mozzarella & Tomato
£3.60
Ham, Cheese & Onion
£3.60
Parma Ham, Mozzarella & Tomato
£3.80
Bacon, Brie & Roast Peppers
£3.80
Salami, Mozzarella & Roast Peppers
£3.80
Tuna & Mozzarella
£3.60
Tomato, Mozzarella & Pesto (v)
£3.40
Roast Veg & Mozzarella (v)
£3.40
Sun Dried Tomatoes,
Mozzarella & Italian Sauce (v)
£3.40
All paninis are made to order,
mix & match fillings to your taste.
Pasta
& Soup
Penne Pomodoro (vg)
£6.50
Penne Arrabbiata (spicy) (vg)
£7.50
Add Chicken +£1.50
Add Roast Veg +£1.00
Lasagne Bolognese
£7.95
Homemade Tomato & Pepper Soup Served With A Fresh Roll (v)
£4.25
Fresh Salads
Chicken Tikka
£5.95
Ham & Cheese
£5.95
Tuna, Sweetcorn & mayo
£5.95
Prawn & Marie Rose Sauce
£6.50
Extra’s
Italian Bruschetta With Marinated Cherry Tomatoes (v)
£5.95
Dipping Plate Of Olive Oil, Balsamic Vinegar & Fresh Bread (v)
£3.50
Olives (v)
£3.00
Garlic Bread (v)
£2.65
Side Salad (v)
£2.50
Café Counter
Croissants
Standard £1.00
Jam & Butter £1.75
Nutella £1.85
Ham & Cheese £2.50
Fruit Scone Served With Jam & Butter
£1.75
Italian Toasted Panettone
£1.95
Toast & Jam (v)
£2.25
Toast & Mozzarella (v)
£2.95
Luxury Cakes
£3.95
(Ask For Details)*
Sicilian Patisseries
90p each or 3 for £2.50
Wafers/Biscuits
£1.00
Crisps
£1.00
Gelato
Strawberries & Cream
Cone £2.25
Sugar cone £2.75
3 scoop bowl £3.50
Madagascan Vanilla
Cone £2.25
Sugar cone £2.75
3 scoop bowl £3.50
Sea Salt Caramel
Cone £2.25
Sugar cone £2.75
3 scoop bowl £3.50
Oreo
Cone £2.25
Sugar cone £2.75
3 scoop bowl £3.50
Learn more about our gelato
Gelato isn't ice cream, it's something so much more luxurious and intense with flavour. Our Gelato is the result of over 30 years gelato-making experience by Luca and Sonia Grassi of Turin, Italy. The Grassis started ‘Menodiciotto Produzione’ in 1986 to make the world’s tastiest gelato using the abundance of delicious fresh ingredients found in the Piemonte region of Italy.
Primo's gelato is made in Turin, but the quality ingredients are sourced from across the world, such as Sicilian lemons and vanilla beans from Madagascar. Each gelato batch is made from scratch using nothing but the finest ingredients, including fresh, whole fruit wherever possible, blended with pure, crisp Piemonte water, or creamy, fresh milk from their own herd of dairy cows.
The only preservative ever used is very cold air – something there is plenty of in the Italian Alps.